Blending tradition with innovation, the brewery is a gathering place passionately committed to quality, community, and camaraderie. “It’s probably one of the best beers we have ever brewed.”įounded in 2015, Call to Arms Brewing Company is located in the Berkeley neighborhood of northwest Denver, Colorado. “If you like sours, it’s a must have,” said Bell. These glasses will be available for purchase at $10. To celebrate the momentous occasion, Call to Arms has designed branded Teku glasses. Only 125 bottles will be released with a purchasing limit of two bottles per person. This limited quantity sour will be available in 375 ml bottles and on draft at the brewery starting on February 1st. Majestic Wolf Lamp, which pays homage to the wolf lamp scene in the movie Step Brothers, is reminiscent of farm stand blackberry jam. “We were able to revisit these beers and experiment with the addition of blackcurrants to create an interesting and complex sour that can stand on its own.”Īt 8 percent ABV (alcohol by volume), this magenta hued sour is a jammy blend offering complex notes of boysenberry, blackcurrant, candied cherry and gentle oak that results in a pronounced sour finish with a slight sweetness. “In the past, we’ve made blended sours and wild ales that were good but we’ve never been this excited about one.” said Chris Bell, owner and co-founder of Call to Arms Brewing Company. This is the brewery’s most exciting barrel-aged beer to date. in their taproom (4526 Tennyson St, Denver, Colorado 80212). Call to Arms Brewing Company doesn’t exist without these interactions, some unforgettable, some fairly forgotten, and as we move forward, we’ll do our best to build upon our longstanding relationships, while at the same time introducing ourselves and Call to Arms to the countless number of individuals we’ve not yet had the chance to share a pint with. Call to Arms Brewing Company Introduces Majestic Wolf Lamp January 23, 2018ĭENVER – Call to Arms Brewing Company will tap and release Majestic Wolf Lamp, an oak-aged blended Belgian sour with blackcurrants on Thursday, February 1st starting at 3:00 p.m.
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