![]() Look for Newland, a “new American” restaurant, in the near future. Visit Happy ReturnĪt last, someone is moving into the space vacated by Montmartre, 327 Seventh St. You can also find sodas, mixers and condiments. We went home with Gruner Veltliner (a crisp Austrian white) and a South African Pinotage. The spacious interior is lined with bottles of wine, beer and spirits-including tropical flavored rums from Hawaii–from around the globe. SE (the corner of Eighth and L), the newcomer arrived about six weeks ago. Visit Wine About itĪcross the street from Las Placitas, we stumbled into an amazing wine shop: Classy Corks Wine & Spirits. Prices remain moderate service excellent. Other choices are paella, broiled tilapia topped with shrimp, and New York steak. The portion was generous enough for Peter and me to share. Puerco al horno is a plate of tender roasted pork morsels accompanied by plantains, white rice and black beans. ![]() Other starter options include ceviche, camarones al ajillo (shrimp sautéed in garlic butter) and pupusas, those savory little Salvadoran pancakes stuffed with pork or cheese (or both) and served with lip-tingling, Salvadoran-style coleslaw. We chose the latter, which practically melted in my mouth. Besides savoring the roasted half bird slathered with onions and bell peppers, we sampled an appetizer featuring chicken: Taquitos Dorado, filled with choice of beef or chicken. The kitchen does marvelous things with chicken. It complemented our tangy, frosty margaritas. Nice and chunky, the guac had just enough seasoning without overpowering the avocado. ![]() A serving cost $7.95, but was large enough for our table to share. Accompanied by a ziggurat of chips, the complimentary salsa was as zesty as we remembered it. On a warm, late summer evening, our group of four settled on the spacious outdoor patio. ![]() We’ve also revisited an old favorite, Las Placitas, 1100 Eighth St. La Collina currently has limited hours visit La Collina’s appealing appetizer of deep-fried artichokes is accompanied by a dish of aioli for dipping. Dinner for two with a drink apiece, came to $91.53 including a 22 percent ‘living wage” service charge. La Collina’s wine list is limited: Frizzante (sparkling), bianco (white), rosato (rose) and two kinds of rosso (red), are available by the glass and carafe. Too much anchovy butter? Among other temptations are tortelloni cacao e pepe, sweet corn tortelloni with goat butter sauce, grilled branzino, and pork Milanese (fried cutlets). La Collina’s rendition, while richly flavorful, was too salty for my taste. The concoction was reminiscent of a Sicilian dish traditionally consumed during Lent. My spaghettini was laced with anchovy butter, chili flakes and garlicy breadcrumbs. Peter’s down-home bigoli (long, thick pasta) and wonderful fluffy meatballs was enlivened with a rich tomato sauce. Cooked in chickpea flour, the crispy ‘chokes arrived with aioli for dipping. We considered trying the arancini (fried parmesan-filled risotto balls), but settled on deep-fried artichokes, a delicious appetizer we first tasted in Rome’s Jewish quarter. Note: For indoor dining, La Collina now requires proof of COVID vaccination or a recent negative test result. La Collina serves down home Italian-American and some innovative dishes. The six-month-old charmer is operated by CEO Hollis Silverman, who also runs the adjoining Duck and the Peach and The Wells gin bar. We’ve recently dined at La Collina, 747 C St. Near Eastern Market, La Collina offers home-spun and innovative Italian dishes, plus plenty of outdoor seating.
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